The Germans knew how to celebrate the warmth of Springtime, by brewing the perfect lager. Maibocks historically release in May (hence the name) but we couldn't wait that long to taste the sweet honey malts balanced by German Noble Hop aromas. It's fresh, smooth, and the perfect reason to head to the taproom since you'll only find it there.

Bright Marigold color. 7 SRM

6.8% ABV • 29 IBU •

Availability: Limited

On Draught in the Taproom

Malt Varieties

Pilsner, Vienna

Hop Varieties

Hallertau, Tettnanger

Special Ingredients

Yeast Strain

Vienna Lager

“Some styles became a classic for a reason, we could drink this Maibock again and again. It’s balanced, finishes with a slight floral and fruity aroma from the Noble hops and lager yeast. It really does taste like Spring in a glass.”

— Brewers' Corner