Crisp and refreshing, this clean German ale has nothing to hide. Winner of 2014 World Beer Cup Gold Award.

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A perfect hop blend of Amarillo and Citra give a bright tropical aroma to this perfectly balanced IPA.

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Smooth and malt-forward, this caramel-colored Scottish ale is a palate pleaser! Gold Medal Winner at 2016 GABF!

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The Belgian Blonde is back and she's as playful and unique as ever! Winner of the 2017 Silver Medal from the U.S Beer Open Championship.

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After gathering hops from across the globe, Ahab's pursuit went from the great, white whale to creating the greatest White IPA.

This "Old-Beer" is brimming with traditional German flavors and history.

This Wee Heavy was the first of our parti-gyle brew. One mash, two amazing beers. 

This ESB was the second half of our parti-gyle brew. One mash, two amazing beers.

The perfect blend of roasted coffee and dark chocolate flavors with a clean, dry finish.

Brewed for the White Street BBQ Experience, this pale ale was created with the brewers' actual secret rub spices.

A tart German wheat ale. The bright lemon flavors are refreshingly light and perfect for enjoying in Bier Gartens.

Our award-winning Black IPA is back on tap to ring in the new year. Enjoy this blend of roasted malts and citrusy aromas!

A seductive Belgian IPA filled with aromas of orange, pineapple, and cherry. Let the sweet malts snare you before you feel Calypso's bite.

Pilsner malts. Cascade hops. A clean citrusy flavor with a smooth finish.

This Blackberry Stout is everything. Rich, comforting, and packed with blackberries, just like Granny's cobbler.

This Biere de Garde only surfaces from the Castle's Hold during the largest celebrations. The rich flavors of candied fruits and toffee are smoothed by months of maturation.

Wake up your taste buds with this perfectly balanced Coffee Stout.

This Nut Brown Ale is inspired by the industrious shipyard workers who brought the rise of session beers.

A Holiday Trappist Ale inspired and brewed with help from the WSBC Taproom Crew!

Deceptively smooth double IPA that combines a rich candied malt with deep resinous hops.

This White Stout is a mind flip, and you'll love it!

Winning beer at the 2017 WSBG Open from home brewer, Jason Dallin.

This fresh pine and resin IPA is a classic throwback in honor of Wake Forest's old neighbor.

The winning Belgian Tripel brewed with help from David White, winner of the 2016 WSBG Open.

Give yourself the go ahead to drink an amazingly refreshing IPA.

Imperial Coffee Porter: A collaboration with Total Wine that uses a custom coffee blend from Back Alley Roasters.

Tropical Session IPA with real grapefruit. This session seems like it will last all summer long!

An American Porter brewed for those of us who still work hard.

This Belgian Harvest Ale showcases the brilliant flavors of Belgian grains and the crisp bite of Autumn.

A single-hop India Pale Lager that showcases a brand new exp. hop!

Sometimes great ideas hit you like our Eureka! Session IPA!

Deep in the dark Russian forests lies something waiting to escape...

Balanced, smooth, the perfect lager for Spring time sipping.

Traditional Bavarian brew to celebrate our 4th Anniversary!

Smooth, rich flavors of chocolate and coffee with a touch of sweetness.

This Patersbier ("Fathers Beer") is the crisp, fruity ale that Trappist monks brewed for themselves to drink during the work day.

A modern IPA with a crisp, light malt base that highlights the impressive hop profile.

One hop. One malt. So much flavor!

This beer was brewed for those that know that it's a marathon, not a sprint. We'll be there to keep you moving.

A truly brilliant example of the classic German Pilsner style. Light, crisp, flavorful.

Put on the cruise control, ease off the accelerator, and coast along with this balanced Pale Ale.

Watch out, Wake Forest. There's a new Pale Ale in town...

Rich flavors of coffee and milk chocolate in a surprisingly light bodied lager.

This wickedly delicious Red IPA is unapologetically hoppy.

This smoked amber brings all the great flavors of a perfectly smoked brisket and transforms them into a perfect beer.

The Golfer's IPA is meant to be consumed out on the fairways with a glass in one hand and a club in the other.

A dangerously good combination of a unique Belgian Tripel and a Double IPA.

This Wake Forest IPA clocks in at 180 IBU! You'd have to be crazy to love this beer (as much as we do)! It Mega-hertz so good!

We took a West Coast IPA and infused it with lemons and limes. The result is a huge, tasty, citrus punch!!